This a great custard-like corn bread that can take the place of a stuffing.
Author: Christine L.
We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind...
Author: rlt11_NMC
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Author: lissalou22
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Author: Maryanne
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner...
Author: Holly Haines
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Author: Mary Ann
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Author: Dannielle Randall
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Author: Rebecca Henley
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Author: bluegirl
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Author: KarenS
A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening....
Author: Always Cooking Up Something
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Author: Katie F
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense,...
Author: Candace Gallagher
An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
Author: Arielle
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them,...
Author: Brad McGraw
This easy recipe for corn muffins hold a surprise filling. These are great for breakfast!
Author: NikkiDoc74
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
Author: MARBALET
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated...
Author: Caiti Ann
Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner.
Author: Jenine
I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since...
Author: CestJacque
It doesn't get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here's my own super-moist recipe, with additional instructions if you prefer to use your oven....
Author: Elisa Gale
Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by...
Author: jmerar
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Author: SnL
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread...
Author: csosa
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Author: suzanne
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Author: Trish
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was...
Author: CLOUDSSUNRAIN
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast...
Author: Chef John
True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas--you decide!
Author: tresbeau
This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
Author: Yeah_it's_Good
Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a...
Author: Bibi
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Author: jayell79
A soft, moist cornbread center with a crunchy crust.
Author: Debbie Rowe
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.
Author: Texaslady
Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture.
Author: Nancy Pasqualone
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Author: Jillian Horton
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.
Author: MARRYM76
This cornbread is so delicious and moist, you'll find yourself making more!
Author: CHEFKIMBER
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Author: Heather R
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served...
Author: myfoursonsks
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Author: HappyGrandma
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised...
Author: Steve de Eyre
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Author: Patricia Terranova Bergstrom
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots...
Author: Thomas Jenkins
A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!
Author: Paul A. Borowski
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Author: Karin Christian
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES